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All categories » Impulse Sealers (Vacuum & Gas Flush Sealing) » V-301G series tabletop vacuum & gas-filling Impulse Sealer
V-301G series tabletop vacuum & gas-filling Impulse Sealer
Maintain the freshness and deliciousness of food.
V-301G
** Overview **
- V-301G series sealers are tabletop sealers that have excellent sealing ability, offering easy-to-use vacuum and gas-filling features.
- With its compact design, V-301G sealer is easily set up in narrow and challenging working conditions, and with vacuum and gas-filling features, it helps maintain the freshness and deliciousness of food.
V-301G / V-301G-10DK are lightweight and compact models so that you can place and use them over the counter of your shop or workplace. Using the sealer in a limited space of the table, you can put food items in the bag and show to seal, vacuum and gas-fill the bags just before your customers so that they feel more comfortable with freshness of your food products.
Vacuum and Gas-Filling feature offers a lot longer shelf life with the delayed oxidation and mold generation of food items. It proves a lot better performance than a deoxidizer.
You can change the width of seal, 5mm or 10mm according to your choice. Some customers might prefer wider seal (10mm).
** Main Features **
Tabletop Vacuum Gas-Filling Impulse Sealer
- Use Applications: Tabletop Vacuum Gas-Filling Sealer
- Operation: Manual
- Packaging Type: Seal Only, Vacuum, Gas-Filling
- Number of Seal per Day (Guide): 1,000 Max
- Seal Length: 300mm Max
- Seal Width: 5mm, 10mm
- Heater: Braided Heating Element (Dual Heating Model: V-301-10DK)
- Typical Packaging Materials – Total Thickness of Two or More Sheets:
-
Single Heating Model (V-301G):
- 0.3mm (11.8mil) – PP, NY, PVA
- 0.4mm (15.7mm) – PE, Laminate
-
Dual Heating Model (V-301G-DK):
- 0.4mm (15.7mil) – PP, NY, PVA
- 0.5mm (19.6mil) – Laminate
- 0.6mm (23.6mil) – PE
-
- Standard Table
** Outline of Features **
1. Push “START / STOP” button to get the nozzle in and out, and switchover vacuum and gas-filling process.
2. Switchover button offers you an option of [One-Time Vacuum/Gas-Filling] or [Two-Time Vacuum/Gas-Filling].
3. Vacuum/Gas-Filling Setting Mode: Three Options – [OFF], [Time], [Manual]
Five (5) different working options are available. You can select the option to meet your specific needs on your packaged products and required packaging finish style.
- Seal Only
- Vacuum + Seal
- One-Time Vacuum & Gas-Filling + Seal
- Two-Time Vacuum & Gas Filling + Seal
- Vacuum & Gas-Filling & Vacuum + Seal
1. Time Setting:
Set the time of Vacuum and Gas-Filling process according to the packaging materials using an adjustment knob of control panel. After the preset time has been passed, it automatically proceeds to the next step.
2. Manual:
Set the knob to “MANUAL”, and visually judge the conditions of Vacuum and Gas-Filling, and proceed with your work by pushing “START / STOP” button.
Braided heater is made of braided NiCr thin wires, and offers high flexibility to absorb uneven surface.
Unlike conventional ribbon heater, braided heater makes sturdy seals with no edge breaks from its round-shaped wire edge even for gusset bags that have a large uneven surface. It also has a strong scratch-resistant structure and shows high durability for repeated use, and offers advantages particularly in thick films, laminate pouches and thick gusset bags.
The picture shows the braided heater installed into V-301G-10DK.
** Option **
Filter for liquid items is available as an option of V-301G series. (Water needs to be manually drained.)
** Gas-Filling Effect per Food Products **
| GAS | FOOD | EFFECT |
|---|---|---|
| Nitrogen Gas | Dry Milk | Antioxidant |
| Japanese Tea | Prevention of Vitamin Loss | |
| Tea | Prevention of Tea Smell Dissipation |
|
| Fried Candies | Prevention of Fat Oxidation | |
| Powdered Juice | Prevention of Vitamin Loss | |
| Bonito Flakes | Coloring Pigments | |
| Nitrogen Gas and Carbon Dioxide Gas |
Processed Seasonings | Microbial Suppression and Retention of Tasty Component |
| Fresh Meat | Retention of Meat Pigments and Microbial Suppression |
|
| Ham | Prevention of Pigments Oxidation |
|
| Cheese | Prevention of Vitamin Loss | |
| Sponge Cake | Prevention of Mold Growth | |
| Peanuts | Prevention of Fat Oxidation | |
| Carbon Dioxide Gas and Oxygen |
Fresh Meat | Coloring Pigments and Microbial Suppression |
Actual effects may vary according to packaging materials, gas exchange ratio, temperature and other conditions.